It's All Relevant

Lay It On MeNext pageArchive

(via fit-to-row)

2778

piecesinprogress:

I made this fantastic banana bread right before leaving for Intervarsity Christian Fellowship’s Chapter Camp to share with my roommates but it barely made it to camp with how much my ride buddies loved it! The chocolatey top was just the right touch to the moist, dense banana bread and I loved that the Greek Yogurt added an extra touch of protein!

For more healthy baking recipes go here! :)

(via fit-to-row)

2002
tsunderegirlfriend: Don’t ever fucking tell me that dreams dont come true
48863

(Source: theamericankid, via ruinedchildhood)

109697

(via chelsea-gets-fit)

9406

pbh3:

These Golden Retriever portraits are the cutest!

(Source: from89)

101094

(via meme4u)

94048
hellyeahchandlerbing: dancetonomusic: inf-amy: The original character descriptions of Friends a paleontologist. not that it matters. this makes me so happy omg the notes ahh :’)
120226

(via theclearlydope)

57898
cthulhuforpresident: Made this for my housemate for her birthday. It’s amazing…100% raw, 100% vegan, and 100% sweet as fuck. Lemon Berry Swirl CheesecakeCrust1 1/2 cups almonds2/3 cup raisins1/4 cup shredded coconut1 teaspoon pure vanillaGrind the almonds into a flour in a food processor. (unfortunately our blender wasn’t capable of this so mine were still a bit chunky!!)Add the raisins and continue grinding until broken down.Add the coconut and vanilla. Grind again to incorporate.Add another 1/2 – 1 teaspoon water if needed to keep the mixture held together when pressed in your hand.Press evenly into the bottom of a 12″ spring form pan.Filling3 cups cashews3/4 cup + 2 tablespoons lemon juice2/3 cup agave or other liquid sweetener (I used golden syrup)Pinch of saltLemon zest (from all juiced lemons)1 cup melted coconut oil4 cups mixed berriesBlend all except the oil and berries.Add half of the oil and blend again until completely smooth.Transfer 1/2 – 2/3 cup of the mixture to a small bowl.Add all the berries and other half of the oil back to the mixture in the blender and blend until smooth.Pour the filling evenly over the crust.Pour blobs of the lemon cream on top.Using a chopstick, push each blob down into the berry filling before swirling it into the berry cream on the surface.Chill in the fridge for at least 8 hours, or overnight.I chucked some strawberries ontop after it had set :)
7647